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 Food & Drink Food We try wherever possible to source local produce to get the very best quality fresh ingredients. Delicious hand-made artisan sausages, free-range eggs and chicken, free-range pork and bacon, 28 day dry aged beef from local farmers, and using fruit and vegetables that are in season in this country, thus reducing our “carbon footprint” and supporting British farmers. Our menus have a modern British base, but incorporate influences from around the world that are now part of our culture. The following is a Sample Dining Room Menu. Food Menu Today’s home-made soup Chicken fillet coated in sesame & chilli with oriental coleslaw & Asian dressing Slow roasted belly pork, butternut squash purée and caramelized shallot with black pepper jus Wild mushroom tagliatelli with Parmesan & truffle oil Medallions of beef fillet with roasted cherry tomatoes, fried onions, peppercorn sauce & fat chips Classic daube of beef marinated in red wine and slow cooked with bacon & mushrooms, served with mash and buttered carrots Rack of lamb with rosemary, garlic & celeriac mash, Savoy cabbage and red wine jus Monkfish baked with cumin butter, served with sautéed leeks, puy lentils and thyme jus Pan fried seabass with saffron fondant potato, spinach & served with mussels, white wine and cream sauce Polenta & butternut squash cake with roasted Mediterranean vegetables & grilled goat's cheese drizzled with basil pesto Traditonal Bakewell tart with caramel ice-cream Vanilla créme brulèe with home-made shortbread Lemon tart with raspberry sorbet Chocolate fondant with chocolate sauce and hazelnut praline ice-cream Traditional British cheese with bread or oat biscuits & home-made pickle Snack meals are available during the week and at weekend lunchtimes for those with a lighter appetite. Drinks menu Our wine list features wines from all the major wine producing countries in the world. It is a short list but compiled with care and enthusiasm and sensibly priced. Most wines are available by the glass. |
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