The restaurant is situated in the oldest part of the building built in 1710. It has a superb flagstone floor and open fire burning throughout winter.
We have been awarded 2 AA rosettes for our food and our menus boast the very best in traditional British cuisine. Our team source the best local produce and all food is freshly cooked to order. There is an extensive choice for vegetarians and all guests with special diets can be catered for.
We also offer an extensive wine list with many New World varieties, Champagnes and digestifs.