| Tomato & red pepper soup with blue cheese rarebit |
£4.95 |
| Fresh asparagus with soft poached egg and Hollandaise sauce |
£5.25 |
| Grilled goats cheese with sun blushed tomatoes, Mixed leaves & walnut oil |
£5.95 |
| Baked spicy salmon with okra, corn & tomato salsa and a tomato, carrot & ginger broth |
£6.25 |
| Haddock & spring onion fishcakes with a tomato fondue & bean shoot salad |
£5.25 |
| Pressed ham hock & parsley terrine with fig chutney & toasted brioche |
£5.95 |
| Seared pigeon breast with beetroot risotto and a bitter chocolate oil |
£5.75 |
| Tomato & red pepper soup with blue cheese rarebit |
£4.95 |
| Roast cod loin on a chickpea cake with tomato salsa and wild mushroom butter sauce |
£13.25 |
| Haddock deep-fried in beer batter with pea purée, tartare sauce & fat chips |
£9.95 |
| Traditional roast corn-fed chicken breast with chipolata, home-made bread sauce & rösti potato |
£12.95 |
| Duo of Glebe Farm lamb with dauphinoise potatoes, red cabbage & rosemary jus |
£14.95 |
| Slow roast belly pork with black pudding, mashed potato & Somerset apple brandy gravy |
£10.50 |
| Char-grilled 10oz rib-eye steak with confit mushrooms & tomato, Béarnaise sauce and fat chips |
£16.95 |
| Braised Ashton Park beef with mini oxtail pudding, cauliflower purée & braised potato & onion |
£14.95 |
| Toasted hazelnut & vegetable burger with sweet pepper & coriander relish |
£7.95 |
| Wild mushroom & artichokes layered with waifer thin pancakes, on wilted bok choi & mizzo consommé |
£8.95 |
| Mosaic of summer pudding terrine with clotted cream |
| Chocolate fondant with cinnamon ice-cream |
| Passion fruit & banana tart with rum & raisin ice-cream, and caramel sauce. |
| Traditional bread & butter pudding with custard. |
| Caramelised peach with raspberry yoghurt mousse and peach sorbet. |
| Marcus’s recommended hot pudding of the day. |
| Selection of British cheeses with celery, home-made walnut bread & oat biscuits. |
£1.00 supplement |